Ben’s Banana Bread
Recipe for single 9×5 loaf pan
Ingredients:
1 ¼ cup all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ cup of granulated sugar
1 whole egg
1 egg white
¼ cup vegetable oil
¼ cup plain yogurt (could also use sour cream)
1 tsp Vanilla extract
1 cup ripe mashed bananas
Directions:
Preheat oven to 350 degrees and lightly grease loaf pan.
Sift baking soda and powder into flour.
In a separate bowl, whisk eggs with sugar.
Add yogurt, oil, vanilla and bananas.
Add dry ingredients and mix evenly.
