Adam’s Pumpkin Spice Cookies – Egg-Free Recipe
(Makes 24 cookies)
Wet Ingredients:
1/2 cup butter, room temperature
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup canned pumpkin
1 tbsp apple sauce
1/2 tsp vanilla extract
Dry Ingredients:
1 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ground nutmeg
1/8 tsp salt
Directions:
Preheat oven to 350°F.
In a large mixing bowl, mix butter, white and brown sugar together until light and fluffy.
Blend pumpkin, apple sauce, and vanilla extract.
In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Mix flour mixture into butter-sugar mixture.
Drop spoonfuls two inches apart on ungreased baking sheets lined with parchment paper.
Bake the cookies for 10-12 minutes until golden around the edges.
Remove cookies and let cool.
Serve and enjoy!
