Ingredients
- 1/2 cup of jasmine rice
- 5 cups water or fish stock or vegetable stock
- 2 tilapia fillets
- 1 cup finely chopped broccoli florets
- 2 cups frozen corn kernels
- some salt
Directions
- Put the water or stock and rice into a covered pot, bring to a boil, then reduce to a simmer until rice is completely broken, approximately 2 hours.
- Broil the tilapia fillets until done (flakes easily with a fork), 5-10 minutes.
- Ten minutes before serving, add the chopped broccoli and corn to the rice. Break up the fish and add it to the rice. Add some salt if needed.
(Downtown Montessori City Place Fundraising Recipe Book)
