Maria baked delicious oatmeal and yogurt bread for Saint Patrick’s Day! She wanted to share their very special family recipe.
Oatmeal and Yogurt Bread
Ingredients
★ 1 large tub of yogurt (500ml)
★ 1 beaten egg
★ 1tbsp honey
★ 12oz (300g) Oatmeal
★ 2 tsp baking soda
★ 2 tbsp mixed seeds (optional)
Method
★ Place the yogurt, beaten egg and honey in a bowl and mix well.
★ Mix the oats, bread soda and seeds (optional) and stir thoroughly.
★ Place in a greased loaf tin.
★ Bake at 180℃ / 350℉ / Gas mark 4 for 30minutes
★ Lower temperature to 150℃/ 300℉ Gas mark 2 for a further 30 minutes
➢ If you feel adventurous add some dried fruit or you can chop some dried tomatoes and basil for a savoury version.
A quick and easy recipe I got from mom, sharing it from our kitchen to yours.
Lá fhéile Pádraig sona dhuit! Happy St. Patrick’s day to you! Happy baking everyone and stay safe☘
