Dorothy, our Infinity Place chef, wanted to share her scones recipe as well as this message:
Hello To All My Friends at Infinity Place,
Hope that you are all well. Have fun making these at home.
Miss You, Be Kind, Stay Safe and eat your veggies!
Dorothy
Authentic Irish Scones
2 oz margarine/butter, room temperature
8 oz all-purpose flour
1 tsp baking powder
1 oz sugar
7 tbsp milk
1. Mix together all dry ingredients.
2. Blend in butter/margarine with fingers until mixture resembles a sandy texture.
3. Slowly add milk and blend into the mixture until it forms together. DO NOT overwork the dough as it will become tough- You may not need all the milk.
4. Lightly dust your work surface with flour and pat your dough onto a floured surface, shape into a square.
5. Cut into 12-16, 1 1/2 inch pieces, and place on a parchment paper-lined baking sheet.
6. Bake at preheated 425°F oven on the middle rack for 12 minutes.
*You may add 1/4 cup of craisins, raisins or currants
*For savoury cheese scones- omit the sugar and add 2 oz of your favourite grated cheese.
