Michelle, from our Under 3 community, would like to share this Easy Chocolate Chip Muffin Recipe. Enjoy!
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Makes 12 muffins
Ingredients:
½ cup butter softened
1 cup granulated sugar
2 large eggs
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup milk
1 cup semi-sweet chocolate chips
Instructions:
- Line a muffin tin with paper liners. Lightly grease paper liners with non-stick cooking spray.
- In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.
- Beat in eggs until combined. Add in the baking powder, salt, cinnamon and vanilla and mix briefly.
- Add in half of the flour, mix with a hand mixer until just combined, then add in milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
- Add the chocolate chips to the batter and use a rubber spatula to gently fold them in.
- Divide the batter up amongst the 12 muffins. Preheat oven to 425°F. Let the batter rest while the oven preheats.
- Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center, comes out clean. Reduce the heat in the oven to 350°Fs after 7 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
- Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
