Making Bannock

In Casa East, we read the book, “Awasis and the World-Famous Bannock” by Dallas Hunt and Amanda Strong. We were curious about what Bannock is and how it tastes, so we decided we would make some. Together, we combined margarine, flour, baking powder, sugar, salt, and milk in a bowl, mixing well. We shaped our dough into round biscuits, and Ben baked it. Finally, we got to taste Bannock for ourselves. Yum!

The cover of a book, 'Awasis and the World Famous Bannock