The children in the Under 2 classroom helped to make a fruit salad. For our fruit salad, we used the following fruit: blueberries, mango, strawberries, and pears. The children enjoyed observing and exploring various fruit. We practiced naming the fruit and identifying the colours we see on them. Then the children took turns scooping each fruit and transferring it into a mixing bowl. After that, the children helped to stir and mix everything together. Then we chilled the fruit salad in the fridge and tasted our colourful treat during afternoon snack. So yummy!
