Christina makes a big bowl of delicious Avacodo Banana Chocolate Pudding with her son, then shares it with their neighbours. Such a great neighbourly gesture and an act of generosity and sharing. Sharing is caring! Click for the recipe!
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One of the children’s favourite lunch is the congee with tilapia, corn, and broccoli!
(Please click on “view” for the recipe.)
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Please click “view” for the recipe to one of the children’s favourites Breaded Chicken Strips. Enjoy!
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Regine baked some delicious toffee oatmeal chocolate chip cookies and she wanted to share the recipe with everyone! Enjoy!
(Please click “view” for the recipe and photos.)
Amy baked some delicious and nutritious blueberry muffins with her son. (Please click “view” for the recipe and photos.) Enjoy!
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Maria baked delicious oatmeal and yogurt bread for Saint Patrick’s Day! She wanted to share their very special family recipe. Please click “view” for the recipe and more photos.
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The kitchen is the heart of any of our schools. The children love Simone’s breaded fish and it’s so easy to make. Please click on “view” to see the recipe and more photos.
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Please click “view” for Adam’s Pumpkin Spice Cookies Recipe (Egg-Free) and photos.
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Our chef Dorothy’s homemade hummus is a favourite among our children. Made fresh the day it is on our menu, it is often served with an array of vegetables or as a spread on whole wheat crackers. As chick peas are considered super food (rich in vitamins and minerals, high in protein and fiber, and low in saturated fat), hummus is a perfect accompaniment to our snack.
Please click “Dorothy’s Hummus Recipe” for more details and the recipe!
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