Making Rice Pudding
The Under 2 classroom made rice pudding in celebration of Diwali. The children helped by scooping rice with a ladle and transferring it into a mixing bowl. They scooped brown sugar with a spoon, then poured milk and vanilla extract using a pitcher. The children took turns stirring and then transferred the mixture into a pot for cooking. During afternoon snack, we tasted our Diwali treat. So delicious! (Please click for more information.)
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